How to Prepare Perfect Chinese Samosa

Chinese Samosa. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Chinese Samosa is very famous in desi people.

Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy. Chinese Samosa With Chicken And Noodles A wide variety of chinese samosa options are available to you, such as. You can have Chinese Samosa using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Samosa

1. Prepare of For filling.
2. Prepare 1-2 of Carrot julienne.
3. You need 1/2 of Cabbage finely chopped.
4. It’s 1/2 of Capsicum finely chopped.
5. You need 1/2 cup of Cheese grated.
6. Prepare 2 tbsp of Oil.
7. It’s 2 of Spring onion white part sliced.
8. It’s 2 of Green chillies sliced.
9. You need 1 inch of Ginger sliced.
10. Prepare 2 tsp of Soya sauce.
11. Prepare 1 1/2 tsp of Vinegar.
12. It’s 1 1/2 tsp of Sugar.
13. It’s As needed of Bread slice sides chopped.
14. Prepare handful of fresh Coriander leaves chopped.
15. You need as needed of Spring onion green part chopped.
16. Prepare as needed of oil for frying.
17. It’s of Outer Shell.
18. You need 8-10 of Bread slices sides cut.

Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties.

Chinese Samosa step by step

1. For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
4. Add coriander leaves, spring onion and mix it well and let it cool..
5. For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
8. Serving hot with tomato ketchup..

Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together.