Recipe: Yummy Samosa recipe

Samosa recipe. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa recipe – Learn to make perfect crunchy, flaky & delicious samosas at home with this easy. Try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans. You can have Samosa recipe using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Samosa recipe

1. Prepare 2 cup of maida/All purpose flour.
2. You need 2 tablespoon of oil.
3. It’s 1/2 cup of water.
4. Prepare Pinch of ajwain/carom seeds.
5. It’s of For stuffing.
6. It’s 5 of boiled potatoes.
7. Prepare 1/2 cup of boiled peas.
8. You need 1/2 bowl of panner.
9. You need 1 spoon of Coriander leaves chopped.
10. You need 1 tsp of Ginger.
11. It’s 2 spoon of Oil.
12. You need 1 spoon of jeera/ cumin seeds.
13. Prepare 2 of Green chilli.
14. It’s To taste of Red chilli powder.
15. You need 2 tsp of aamchur( dry mango) powder.
16. It’s 1 tsp of Coriander powder.
17. Prepare 1 tsp of Chat masala.
18. You need to taste of Salt.
19. It’s as needed of oil for frying.

Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Aloo Samosa Recipe by chef Shailesh V Nigawale, Lecturer, ITM IHM Nerul. Tips to Master the Samosa Recipe Trying the samosa recipe but simply not getting the perfect samosas you want? Samosa is an Indian deep-fried appetizer with spiced potatoes.

Samosa recipe instructions

1. For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug.
2. Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner.
3. Take a doug make cones of it and fill the stuffing.
4. And fry all of your samosa's in oil.
5. Fry them till golden brown.
6. Serve your samosa's with chutney and sauce.

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Easy recipes and cooking hacks right to your inbox. Recipe by: sassyangelkiwi Donna-Maree Aus. "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Samosa recipe – Learn how to make crispy punjabi samosa at home.