Recipe: Appetizing Braided Samosas

Braided Samosas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Learn how to make traditional samosas at home with our easy recipe. These Indian restaurant and takeaway favourites are delicious freshly-made.

Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is something that can satiate your hunger pangs and make you happy instantly! A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. You can cook Braided Samosas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Braided Samosas

1. You need For of dough.
2. Prepare 1/2 cup of maida.
3. Prepare 1 pinch of baking powder.
4. It’s 1 tsp of ajwain.
5. Prepare to taste of Salt.
6. Prepare 3 tsp of oil.
7. Prepare For of filling-.
8. Prepare 1 of boiled potato.
9. It’s 1/2 of capsicum chopped.
10. You need 1/2 of onion chopped.
11. You need few of Curry leaves.
12. Prepare Few of green chillies.
13. You need as required of Salt and coriander leaves.
14. It’s As per taste of Chaat masala/ Jaljeera powder.

Samosas can be astonishingly-difficult to find in Surrey. Since I started blogging dining at restaurants has not been the same. Traditional samosas are made with a samosa dough and fried. I however happened to have some puff pastry in.

Braided Samosas step by step

1. Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour..
2. Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside..
3. Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1..
4. Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way..
5. Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región. Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney.