Recipe: Tasty Samosa with chutney

April 11, 2017 11:58am - 4 min read

Samosa with chutney. Samosa Chanye Ingredients Find samosa with chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Directions for: Baked Samosas with Tamarind Chutney. Next add some sweet tamarind dates chutney.

Samosa with chutney
Make these samosa wraps ahead and freeze. Samosa – Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. You can cook Samosa with chutney using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Samosa with chutney

  1. Prepare 6 of boiled aloo(potatoes).
  2. Prepare 1/2 tsp of Mustard seeds.
  3. You need as needed of oil for frying.
  4. It’s 1/2 tsp of turmeric powder.
  5. Prepare 1/2 tsp of Ginger garlic paste.
  6. You need 1/2 tsp of Green chilli paste.
  7. Prepare to taste of Salt.
  8. Prepare 1 tsp of Coriander leaves.
  9. It’s 250 gm of Maida/All purpose flour.
  10. You need As needed of Green chutney.
  11. It’s As needed of Imli (tamarind chutney).
  12. Prepare As needed of Curd.

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking. The chutney that came with them was also excellent. They are a little expensive, but when we moved from the east to Colorado we found it a little more difficult to.

Samosa with chutney step by step

  1. Take a pan put oil in it and then put mustard seeds in it..
  2. Then put ginger garlic paste and green chilli paste in it.
  3. And then next put salt and turmeric powder in in it and then add boiled mashed potatoes in it..
  4. Lastly add coriander leaves in it..
  5. And put another pan for deep fry samosa. Make a Roti from Maida cut half from middle and then make samosa and fill with potato sabji and then fry. Samosa is ready serve with imli chutney, green chutney and curd..

Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all come up with, for our sensitive taste buds and for the blessing of good friends! wide a range of chutney recipes like dahi chutney, imli chutney & green chutney. samosa recipe samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa. Enjoy the samosas with your favorite chutney. Different types of Samosa: Samosa is traditionally filled up with potatoes, spices and peas but due to exciting experiments with food nowadays. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Yogurt Chutney (Dahi ki Chutney) – Yogurt chutney a tasty dip which goes with all snacks like roll Samosa Patti سموسہ پٹی – Small size samosa's are very common in Iftar and as tea time snack.

Last updated on: April 11, 2017 11:58am