How to Prepare Appetizing Baked Samosa

Baked Samosa. Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. Baked Samosa with step by step photos.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. – Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. You can cook Baked Samosa using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Samosa

1. You need of To make dough:-.
2. Prepare 3 cup of wheat flour.
3. You need 11/2 tsp of Ajwain.
4. It’s 1 tsp of salt/as taste.
5. It’s 3 tbsp of Ghee.
6. You need as needed of Water.
7. It’s of For Stuffing:-.
8. Prepare 10 of boiled potatoes.
9. Prepare 2 tbsp of Oil.
10. It’s 1 tsp of Red chilli powder.
11. Prepare of Black salt 1tsp/as taste.
12. It’s of Salt 1tsp/as taste.
13. You need of Cumin powder (जीरा) 1tso.
14. You need 1 tsp of Chat masala.
15. It’s 1 tsp of Black pepper powder.
16. You need 2 tsp of Coriander powder (धनिया)2.
17. You need 1tsp of Mint leaves (पोदीना.
18. It’s 1 tsp of Fenugreek leaves (मेथी).
19. It’s 1 medium bowl of Water.
20. Prepare 1/2 of Lemon Juice of it.
21. Prepare 1 tsp of Ginger chilli grated or paste.
22. It’s of Oil to Grease Samosa.
23. Prepare 1tsp of Literally as in each.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack.

Baked Samosa instructions

1. For dough-> Mix all ingredients as well.
2. Use water as need to bind it.
3. Neither make soft or hard just between it !.
4. To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well.
5. Let it cool.
6. Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it.
7. Pre-heat the air-frier @180℃ for 3 min.
8. Literally grace the stand, where u keep it for breaking!.
9. Firstly back for 20 min.
10. If,it's didn't cooked nicely then bake 10to15 min more.
11. Now;it's ready to eat/serve it!.

Serve alone or with your favorite dipping sauce. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. However, samosa dough doesn't need to be fried — it can be baked, too. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on.