Recipe: Appetizing Samosa Chutney

Samosa Chutney.

You can cook Samosa Chutney using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samosa Chutney

1. Prepare 1 cup of sugar.
2. You need 2 cups of water.
3. Prepare 1 tbsp of chilli flakes.
4. You need 1 tbsp of corn flour.
5. It’s 1/4 cup of tamarind pulp.
6. Prepare 1 tsp of salt.

Samosa Chutney instructions

1. Heat water in a pan, add sugar. Bring a boil..
2. Add tamarind pulp and salt. Cook on a medium flame for 15 minutes..
3. Now the syrup is reduced to half. Make a slurry of cornflour with 1/2 cup water. Add to sugar syrup. Stir continuously for 5 minutes. Flame change from medium to low..
4. Add chilli flakes. Mix and cook for 2 minutes on low flame..
5. Put off the flame. Let it be cooled. Store in an air tight container. Serve with samosas/kachodis..