How to Prepare Delicious Samosa Garlic Bread

Samosa Garlic Bread. Today's meal are some Indian foods, butter chicken, white basmati toasted garlic naan bread and their snacks vegetable samosa. Garlic bread homemade from scratch is so much better than store-bought! Bread Samosa Recipe in Urdu & English available at Sooperchef.pk.

This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. This bread is one of those breads, except anyone can make it. The recipe is simple and the Unbelievably good! You can have Samosa Garlic Bread using 29 ingredients and 16 steps. Here is how you cook that.

Ingredients of Samosa Garlic Bread

1. It’s 1 1/4 cup of all-purpose flour.
2. It’s 1/4 cup of milk.
3. Prepare 2 tsp of dry yeast.
4. It’s 1 tsp of salt.
5. You need 1 1/2 tsp of sugar.
6. It’s 1 tbsp of oregano.
7. It’s 1 tbsp of chilli flakes.
8. You need 2 tsp of mix herbs.
9. Prepare 1 tbsp of finely chopped parsley.
10. You need 1/2 cup of finely chopped coriander.
11. You need 1/2 tbsp of butter.
12. It’s 1/2 cup of water.
13. Prepare 10-15 of garlic cloves.
14. You need of For stuffing.
15. Prepare 1 of big potato.
16. It’s 1 tbsp of chilli ginger paste.
17. It’s 1/2 cup of finely chopped coriander.
18. You need to taste of Salt.
19. Prepare 2 tbsp of finely chopped Mint.
20. Prepare 1 tsp of garam masala.
21. You need 1 tbsp of oil.
22. It’s 1 tsp of amchur powder.
23. You need of Ingredients of butter to spread on garlic bread.
24. Prepare 2 tbsp of butter.
25. Prepare 1 tbsp of chopped coriander.
26. You need 1/2 tbsp of finely chopped garlic.
27. You need 1/2 tbsp of oregano.
28. Prepare 1/2 tbsp of chilli flakes.
29. Prepare Pinch of salt.

This is by far the best homemade bread I have baked! This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan. Even though this bread samosa recipe is filled with spicy chicken minced so try this "Iftar" recipe today! Fresh garlic is essential to this recipe.

Samosa Garlic Bread instructions

1. Boil the potato by adding salt on it and chop it.
2. Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder.
3. Mix it well.
4. Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes.
5. Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic.
6. Mix it well.
7. Now add the mixture of milk, yeast and sugar and then add butter.
8. Mix it and add water.
9. Mix it well and knead it for 15 to 20 minutes.
10. Give rest for 30 minutes.
11. Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic.
12. Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly.
13. Now again spread the butter we made on it.
14. And make slight cuts on it.
15. Bake it for 20 to 25 minutes on 170 degrees.
16. Then make piece and serve.

Do not use jarred garlic that is sold already chopped or minced and packed in liquid; it does not have the intense flavor of fresh garlic cloves. Fry the breaded chicken strips until both sides are golden brown. Our garlic bread recipe is such a simple starter or side to make. All you need is a soft French Top tip for making Garlic bread. You can make this butter a few days in advance, wrap it tightly in cling film.