Recipe: Tasty Baked Samosa Candy

Baked Samosa Candy.

You can have Baked Samosa Candy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Samosa Candy

1. You need 200 gms of all purpose flour.
2. You need 50 gms of Ghee.
3. Prepare 10 gms of Ajwain.
4. Prepare to taste of Salt.
5. It’s 1 teaspoon of cumin seeds.
6. It’s 4-5 of curry leaves.
7. It’s 250 gms of boiled potatoes (diced).
8. Prepare 40 gms of peanuts (boiled/soaked and peeled).
9. Prepare 2 teaspoon of ginger garlic paste.
10. Prepare 1-2 of green chillies.
11. Prepare 20 gms of coriander leaves.
12. You need 10 gms of coriander seeds (roasted).
13. You need 1 teaspoon of Garam masala powder.
14. You need 1/2 teaspoon of turmeric powder.
15. Prepare 20 ml of oil.

Baked Samosa Candy instructions

1. Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered..
2. Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together..
3. Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well..
4. Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy..
5. Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden..
6. Serve samosas hot!!!!!with chutney….!!!!.