Recipe: Appetizing Poha Samosa

Poha Samosa. Simple and easy, this poha samosa is the perfect snack for the rainy day! Deep fried patti samosa stuffed with poha and onion mixture. आपका यह रेसिपी देख ने के लिए बहुत बहुत शुक्रिया Hope you liked this recipe and if you did then, please drop a like and share this recipe with your friends. We have used samosa pattis to make the Poha and Sprouted Vatana Samosa, to make things Add the poha, hara vatana sprouts, turmeric powder, lemon juice, sugar and salt, mix well and cook on a.

Add poha to it. (poha absorbs all the moisture let out by onion, while frying & enhances the taste ). Heat oil & deep fry the samosas in low medium heat. Flip to the other side & fry to golden and crisp. You can have Poha Samosa using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha Samosa

1. Prepare of For samosa filling.
2. It’s 1 cup of poha thin (if it is thick make coarsely powder of it).
3. It’s 2 cups of onion.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 tsp of coriander powder.
6. Prepare 1 tsp of turmeric powder.
7. It’s 1 tsp of red chilli powder.
8. You need 1 tsp of kasturi methi.
9. Prepare 1 tsp of amchur powder.
10. Prepare 1 tsp of sambhar masala.
11. It’s as per taste of Salt adjust.
12. Prepare of Oil for deep frying.
13. You need leaves of Some chopped coriander.
14. You need of For samosa dough.
15. Prepare 1 1/2 cup of maida.
16. Prepare 1 tsp of oil.
17. It’s of Water required for kneading.

Onion Samosa is a very popular South Indian Snack variety. The main purpose to add Poha is to absorb the moisture that is released by onions when mixed with salt and spices. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty breakfast foods that one can prepare with simple ingredients.

Poha Samosa step by step

1. First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second..
2. Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves..
3. Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top..
4. Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney..

Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. I was hoping to get the taste of the samosas that I had some years ago, but using this recipe didn't do it. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Recipe/Aloo,Matar Samosa/Punjabi Samosa Recipe in Hindi/Quick and easy Indian Samosa.