How to Prepare Perfect Samosas

Samosas. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. I was hoping to get the taste of the samosas that I had some years ago, but using this recipe didn't do it.

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. You can have Samosas using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Samosas

1. You need 2 cups of Maida.
2. It’s 4 of Potatoes.
3. Prepare 2 tsp of Suji.
4. It’s 2 tsp of Oil.
5. It’s 100 gms of Paneer.
6. It’s As per taste of Spices.
7. It’s 1 tsp of Ajwain.
8. It’s As required of Water.

See more ideas about Samosa, Indian food recipes, Samosa recipe. Make classic Indian samosas the easy way – in the oven – and enjoy an exotic, healthy treat! Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.

Samosas step by step

1. Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes..
2. Boil potatoes, peel them, mash them and add spices according to your taste..
3. Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it..

Made with flour and vegetable filling and deep fried to. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.