Recipe: Yummy Matar Samosa

Matar Samosa. The crispy samosa is ready to Samosa is an all time favourite Indian snack so Team AAW brings to you an easy recipe of this Indian. Samosas stuffed with paneer and green pea mixture. You must have had the normal samosa that comes with the basic potato filling.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Urdu cooking recipe of Makai Matar Samosa, learn easy method to make it, This recipe has all the Makai Matar Samosa is a Snacks, and listed in the snacks. You can cook Matar Samosa using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matar Samosa

1. Prepare For of stuffing–.
2. Prepare 2 cups of Green Peas.
3. Prepare 1/2 Cup of Finely chopped coriander.
4. Prepare 2 Tsp of Goda Masala.
5. You need 1/2 Tsp of Coriander Powder.
6. It’s 1/2 Tsp of Cumin Powder.
7. It’s 1/2 Tsp of Red Chilli Powder.
8. You need 1 Tsp of Garlic paste.
9. Prepare as required of Oil.
10. You need as per taste of Salt.
11. You need For of For Covering–.
12. It’s 1/2 Cup of Maida.
13. You need 1 Tbsp of Oil.
14. You need As per taste of Salt.

Other Urdu cooking recipes and video. Baked samosa recipe – the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. samosa chaat recipe how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle.

Matar Samosa step by step

1. Wash the Green Peas properly. Grind it coarse..
2. Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above..
3. Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down..
4. In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins..
5. Make small balls of the dough and roll it out thin. Now cut it into half using a knife..
6. Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight..
7. Deep fry the samosa on high flame..
8. Yummy and tasty samosas are ready to eat!.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its ✓ is filled with flavorful and wonderfully spiced mashed potatoes and green peas or 'aloo matar' filling. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to cook a wholesome meal after work.