How to Prepare Yummy Spirals and desi samosa

Spirals and desi samosa. Asslam o Alaikum Aaj hum aapko ramzan me iftar Ka liye Desi samosa Desi Chatni aur Desi pakora banana sikhein Ga Jo boht he laziz bnti he video dekhein like. If you like this recipe please share and subscribe my channel. High quality Desi inspired Spiral Notebooks by independent artists and designers from around the world.

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can cook Spirals and desi samosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spirals and desi samosa

1. It’s 2 cups of maida.
2. You need 4 of potatoes boiled & mashed.
3. It’s 1 cup of peas.
4. You need to taste of Salt.
5. It’s 1 tsp of Garam masala.
6. It’s 1 tsp of mirch powder.
7. Prepare 1 tsp of anardana powder.
8. It’s 1 tsp of green chillies paste.
9. It’s of Oil for frying.

ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different.

Spirals and desi samosa step by step

1. Take parat maida add salt and make dough with water.
2. Mashed potatoes and mix all the masala..
3. Take dough roll it and cut from all 4sides fill the potatoes mixture.
4. Make a shape and deep fried it.
5. Take a dough make samosa shape fill with masala and deep Fry..
6. Serve with pudina chutney and sauce..

Place a tablespoon of the filling into the cone. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.