Easiest Way to Prepare Perfect Baked Mushroom Samosa

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This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. Risotto is known as a laborious stovetop dish, requiring up to an hour of constant stirring to achieve the perfect consistency of distinct, tender rice grains suspended in a. You can have Baked Mushroom Samosa using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Mushroom Samosa

1. It’s of For pastry.
2. Prepare 2 cups of all purpose flour.
3. You need 1/2 tsp of ajwain.
4. It’s 3 tablespoon of oil/ghee plus oil for brushing.
5. Prepare of As per taste salt.
6. You need of Water for kneading.
7. You need of For stuffing.
8. You need 200 gms of button mushrooms.
9. You need 2 of finely chopped onions.
10. It’s 1 tsp of ginger garlic paste.
11. Prepare 7-8 of curry leaves.
12. You need 1 tsp of red chili powder.
13. You need 1/2 tsp of garam masala powder.
14. Prepare of As per taste salt.

Baked Samosa with a Chickpea Filling. This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. Crunchy baked samosas, healthier and mess-free alternative to the deep-fried ones.

Baked Mushroom Samosa step by step

1. To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest..
2. Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready.
3. After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick.
4. Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape.
5. Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well.
6. Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour..
7. Serve this delicious and healthy samosas with ketchup and green chutney.

These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) – This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa Potato Peas Samosa. Hope you will give this a try and let me know how it turns out for you. Add portobello mushrooms, placing stem sides up, and garlic cloves to pan.