Recipe: Perfect Samosa made with wheat flour

Samosa made with wheat flour.

You can cook Samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Samosa made with wheat flour

1. You need 4 of medium size boiled potatoes.
2. You need 1 of chopped onion.
3. Prepare 1 tsp of Ginger Garlic paste.
4. You need 3 of green chillies.
5. You need 2 tsp of Coriander leaves chopped.
6. It’s of Spices.
7. Prepare 1/2 tsp of Cumin seeds or jeera.
8. Prepare 1/2 tsp of coriander powder.
9. Prepare 1 tsp of red chilli powder.
10. Prepare 1 tsp of garam masala.
11. You need 1 tsp of dry mango powder.
12. Prepare 1 tsp of turmeric powder.
13. You need 1 tablespoon of peanuts.
14. Prepare 2 cups of wheat flour.
15. It’s 2 tablespoon of ghee to mix in the dough.
16. You need 1/4 tsp of carom seeds(ajwain).
17. Prepare to taste of Salt.
18. Prepare as needed of chilled water of fridge (it makes samosa crispy).
19. Prepare As needed of Oil to fry.

Samosa made with wheat flour instructions

1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it..
2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool..
3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it..
4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil.
5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce.