Recipe: Perfect Ring samosa

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A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen. Easy Samosa Chaat Recipe: Step by Step Samosa Chaat Recipe, Tips to make A flavourful snack recipe that can be prepared anytime and in any season, Samosa Chaat is an amazingly delicious. You can have Ring samosa using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ring samosa

1. You need 1 kg of boiled & mashed potatoes.
2. You need 1 bowl of peas.
3. Prepare 3 tbsp of oil.
4. You need 1 tsp of ginger paste.
5. You need 2 tsp of cumin coriander powder.
6. It’s 2 tsp of red chilli powder.
7. It’s 2 tsp of aamchur powder.
8. Prepare 1 tsp of garam masala.
9. It’s 2 tsp of salt.
10. You need 1 kg of maida.
11. Prepare 5 tbsp of ajwain / carrom seeds.

Samosa selalu dicirikan sebagai gorengan berbentuk segitiga berisi daging, kentang, dan sayuran Sama seperti risoles dan nugget, samosa ini bisa dibekukan (frozen) dan disimpan dalam waktu lama. Thanks for visiting ring.com, Ring's site for the USA. Please note that we do not ship to your region or country and we have redirected you to our USA site. Please browse this site for the latest news and.

Ring samosa step by step

1. First boil and mash the potatoes.
2. Now in a pan take oil add ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes.
3. Now add potatoes, red chilli powder, cumin coriander powder, aamchur powder, garam masala and salt..
4. Mix the mixture well and remove it in a plate and let it cool.
5. Now take maida add ajwain, salt and knead a hard dough and keep a side for 20 minutes.
6. After 20 mins take a small ball and roll it into a square shape.
7. On the upper side of the square keep the potato mixture & roll it once.
8. Now make cuts in between but not till the end and roll the whole way down.
9. Stick with maida batter on both the ends and create a circle.
10. Now fry them on low heat and remove when golden brown.

Samosa is a traditional dish from Uzbekistan. It is typically made with a flakey pastry dough and filled with either lamb, beef, pork or chicken (lamb used most often). A generous portion of chopped onion. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.