Recipe: Tasty Aam Panna Concentrate And Drink

Aam Panna Concentrate And Drink. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink.

So it is just the matter of time. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling effects and prevent from heat. You can have Aam Panna Concentrate And Drink using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aam Panna Concentrate And Drink

1. You need of For Aam Panna Concentrate.
2. It’s 1 of raw mango.
3. You need 8-9 of Pepper corn.
4. Prepare 1 inch of Ginger piece.
5. It’s 3 of green cardamom.
6. You need 1 cup of water.
7. You need 1 tbsp of fennel seeds (soaked).
8. It’s 1/2 cup of sugar.
9. Prepare 3 tbsp of water.
10. You need 1/4 of lemon for lemon juice juice (so sugar will not crystallized).
11. You need 1 tbsp of roasted Cumin powder.
12. It’s 1/2 tsp of Black Salt.
13. You need 1/4 tsp of mint powder (homemade) (fresh mint leaves can be use).
14. You need of For Aam Panna Drink.
15. You need As needed of Aam Panna Concentrate.
16. It’s As needed of Ice cubea.
17. It’s As needed of Chilled water.

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. What is the meaning of Aam Panna? Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet.

Aam Panna Concentrate And Drink instructions

1. Wash and peel the mango. Diced it. Put into a pan add pepper, ginger..
2. Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked..
3. Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame..
4. Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder..
5. Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well.
6. Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame..
7. Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months..
8. For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz.

It is commonly prepared during the summer With the bottle of mango panna concentrate sitting in the fridge, I am always excited about the delicious sips that await me as soon I reach home. Aam panna recipe or kairi panna (Indian summer drink) – Make a big batch of mango panna concentrate and store in refrigerator and use as needed. This drink has a tangy and slightly sweet taste. Roasted aam panna: Unripe green mangoes are. Aam Ka Panna Recipe-Raw Mango Drink-Summer Recipes.