Easiest Way to Cook Perfect Roohafza Coconut Sandesh

Roohafza Coconut Sandesh. Gulkand aar kucho Pista diye garnish korle Sandesh ready hobe. #coconut_rooh_afza_laddu #Rooh_afza_laddu # vlog_by_lakshay #summer_special #Recipe_by_sister (Meenakshi). Do Like,Share and Subscribe to our channel. Quench you thirst with these lip-smacking drinks.

It is a very popular sweet desert of all over india. the main ingredients of this recipe is. Browse our selection of soda, coconut water, energy drinks, and bottled water. Rooh Afza has crucial minerals such as sodium, calcium, magnesium, potassium, sulphur, and phosphorous, which makes it effective to deal with dehydration. You can cook Roohafza Coconut Sandesh using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roohafza Coconut Sandesh

1. Prepare 200 grams of Homemade/Processed Paneer.
2. It’s 3 tsp of Roohafza/Rose syrup.
3. Prepare 3 tsp of powdered sugar.
4. You need 3 tsp of Coconut Milk powder.
5. It’s 1 of cup/130 grams Digestive biscuits.
6. It’s 3 tsp of melted butter (in room temperature).

Coconut Almond Sandesh is a very delicious sweet recipe. Learn how to make/prepare Coconut Almond Sandesh by following this easy recipe. We are a leading Wholesaler of Mixed Fruit Zam, Fruit Cocktail, Canberry Drink, Roohafza, Fruit Crush and Coconut Water from Mumbai, India. Hamdard RoohAfza is a thirst quencher and a great additive for mocktails and desserts.

Roohafza Coconut Sandesh instructions

1. Boil 1 litre of full fat milk and turn off the stove/induction when fully done. Add juice from 1 whole lemon to it and keep stirring. The milk will cuddle. Strain this over a cotton cloth and drain all excess water. Your homemade panneer is now ready. For 1 litre of full fat milk you get around 200 grams of Paneer. You can alternatively use Processed Paneer from stores..
2. Take the paneer in a pan/kadai and keep the flame in medium low and to this add 3 tsp coconut milk powder and combine for around 3 minutes..
3. Allow the paneer to completely cool and transfer it to a plate. Add 3 tsp roohafza/rose syrup and 3 tsp powdered sugar and combine well with hands..
4. Your sandesh mixture is now ready. Keep it aside.
5. Take 1 cup / 130 grams of digestive biscuits in a bowl and crumble them. To that add 3 tsp melted butter that is in room temperature and combine well and set aside. This is your biscuit mixture..
6. Now take a serving plate and place a mould on it with shape of your choice and place the biscuit mixture and press tightly..
7. Then add the sandesh mixture over it and spread evenly and gently..
8. Garnish with some roohafza, pomegranate seeds, water melons and some cookies. Refrigerate for atleast 1 hour and serve chilled..

Besides cooling, it is also has many health benefits. The ingredients used in RoohAfza have a very energetic. The desiccated coconut used is not the grated or shredded dry coconut, but one in a powder form. Its also called as desiccated coconut powder. Ghee is optional to use and so is cardamom powder.