Easiest Way to Make Delicious Roohafza Cake Shots

Roohafza Cake Shots. ROOH AFZA FLAVOUR Tres Leches Cake is light and fluffy cake soaked with a sweet mixture of three milks and topped with a Whipped cream. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive.

Hot shots recipe is an acknowledged fried chicken recipe that was popularized by fried chicken specializing restaurants such as KFC. It is served commonly alongside burgers, fries or just plain ketchup or sauce. Rooh Afza is a sherbet and a summer favorite in the Indian subcontinent. "Rooh" means soul in Arabic, and "Afza" means to refresh—making Rooh Afza, quite literally, a refreshment for the soul. You can cook Roohafza Cake Shots using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roohafza Cake Shots

1. You need of For white Chocolate pudding sauce.
2. You need 1 Tbsp of Cornflour.
3. Prepare 2 Tbsp of milk powder.
4. It’s 1 Tbsp of sugar.
5. You need 1 1/2 cup of milk.
6. You need 1/4 Tsp of Vanilla essence.
7. You need 4-5 of Milk compound pieces.
8. Prepare 2 Tbsp of heavy whipping cream.
9. You need of For Roohafza Cake-.
10. You need 1/2 cup of Semolina (fine).
11. It’s 1/2 cup of whole wheat flour.
12. You need 2 tbsp of fresh curd.
13. It’s 3 Tbsp of malai/oil/butter.
14. You need 3 Tbsp of jaggery powder/ sugar.
15. Prepare 1/2 cup of milk.
16. Prepare 1 tsp of baking powder.
17. You need 1/2 Tsp of baking soda.
18. Prepare 1/2 tsp of Vanilla essence.
19. You need as needed of red colour.
20. Prepare 2 Tbsp of Roohafza.

Sherbet (pronounced "shar-bat" in Urdu) is a common beverage. Freinds this video is contained on how to make rooh afza cake recipe in urdu/hindi,rooh afza pound cake for tea/coffee. dosto is video main main ne app. In a tall glass, add Rooh Afza syrup, add mint leaves, lemon juice and chilled water or soda and mix well. Including banana split cake, chocolate banana cake, Red velvet cake recipe and more.

Roohafza Cake Shots step by step

1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps..
2. Now add remaining half cup milk and mix again to make a lump free solution..
3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming..
4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame..
5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely..
6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk..
7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees..
8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside..
9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass..
10. Refrigerate for only 15 minutes before serving..

Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot. Rooh afza milkshake – very easy to make summer rooh afza drink recipe. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.