Recipe: Appetizing Aam panna popsicle

Aam panna popsicle. Aam Panna popsicle is made from roasted green mangoes,mint and roasted cumin. It is a much loved summer drink in India. Enjoy the drink in popsicle form.

It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. You can cook Aam panna popsicle using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aam panna popsicle

1. It’s 5 of medium raw mango.
2. Prepare 1 cup of mint leaves.
3. Prepare 2 tsp of jeera powder.
4. You need 1 tsp of fennel seed.
5. It’s 7-8 of black pepper.
6. You need 1 cup of sugar.
7. You need 1 tsp of chat masala.
8. Prepare 1 tsp of rock salt.
9. Prepare 2 cups of chilled water.

It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. This Aam Panna recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat.

Aam panna popsicle step by step

1. Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid..
2. Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down..
3. On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder..
4. Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed..
5. Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again..
6. Aam panna concentrate is ready. Add chilled water..
7. Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight..

Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and Aam Panna – Three Ways! Pressure Cooker Method: Pressure cook the mangoes over medium heat. Roasted aam panna: Unripe green mangoes are roasted. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam panna is made using those raw green mangoes, we call them kairi.