Recipe: Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. You can have Aam panna using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aam panna

1. You need 4 of big raw mangoes.
2. It’s of As per taste sugar.
3. You need of As required water.
4. You need of As per taste black salt.
5. You need 1 tsp of roasted cumin powder.
6. Prepare leaves of mint- 10-12.

It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Find aam panna stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body.

Aam panna instructions

1. Take mangoes. Peel them and cut into pieces.put into cooker. Add some salt and water. Cook it till 2 whistles..
2. Then cool them. keep it into a mixer. Add sugar, mint, cumin powder and grind it..
3. Cool it and fill it into a container. Keep it in the freeze..
4. For serving put some mix in a glass. Add chilled water and ice cubes. Garnish with mint..

It not only quenches your thirst but is also. Aam Panna reduces depression, prevents dehydration and diarrhea. Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder.