Easiest Way to Cook Delicious Aam panna with jaggery

Aam panna with jaggery. Jaggery – Aam panna made with jaggery has a different taste than the one made with sugar. The color of aam panna made with jaggery will be light yellow to a deep yellow depending on the color of jaggery. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties.

Roasted cumin powder – Dry roast the cumin seeds on. Aam ka panna made in many variations either boiling or roasting raw mango. This is my mother favourite drink during summer time & she usually If you are a bit sugar-conscious then you can even replace sugar with jaggery. You can have Aam panna with jaggery using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aam panna with jaggery

1. You need 2 of big Green Mangoes.
2. It’s 2 teaspoons of Roasted cumin seeds.
3. It’s 1 tablespoon of Kala namak (Black salt).
4. You need 1/2 teaspoon of Crushed black pepper.
5. Prepare 6 tablespoons of Grated Jaggery.
6. Prepare 4 cups of Water.
7. Prepare 1 handful of Fresh Mint leaves.

This drink always give you freshness and to cool your body always. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent.

Aam panna with jaggery step by step

1. Wash and clean mangoes Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles.
2. Once they cool down, open the cooker and take out the mangoes Discard the skin and take out pulp with a spoon..
3. When the pulp cools down take it to a blender and add spices and grated jaggery. Note: you can melt jaggery before adding to the pulp.
4. Give a nice churn so that mango chunks become paste nicely blended with spices..
5. This will a thick pulpy mass Add chilled water and ice cubes Add chopped mint leaves for garnish Serve chilled.

Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. Aam ka panna is little sour and sweet in taste with the slight dash of cumin and black pepper. Sugar or jaggery is added to the aam ka panna, but I tend to add the organic jaggery more often than sugar with my desire to cut out sugar as much as possible from the diet.