How to Make Delicious Traditional Khus Sherbet

Traditional Khus Sherbet. khus syrup recipe with step by step photos. a summer cooling drink made from khus or vetiver. the What is khus – khus is beautifully fragrant cooling herb. These perennial grasses have a lovely. Rose gives fragrance to the sherbet, while khus makes the fragrance last longer and kewra enhances the sweetness Sherbet is an integral part of a traditional Indian meal, especially during the summer.

Summers are here in full swing and so is the need to keep ourselves hydrated. With summers come rising temperatures that can cause a toll on your overall health. Traditional sherbets that have found their place in Turkey from Persian food culture have long been Traditional syrups and sherbet, a name derived from the Arabic word "sharba," which means "drink. You can have Traditional Khus Sherbet using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients of Traditional Khus Sherbet

1. You need 3 handful of khus grass.
2. Prepare 1 1/2 kg of sugar.
3. It’s 1/2 litre of water (or sugar should soak completely).
4. You need 1 pinch of green colour.
5. You need 1 handful of green elachis.
6. You need 1 handful of sabza seeds (optional).

How to make khus sherbet. Узнать причину. Закрыть. Siddhesh Enterprises. Загрузка. khus syrup – cooling summer drink made from dried khus grass or vetiver without any synthetic color and preservatives. The company specializes in the production Haldiram Khus Syrup Sherbet. Sunset Sherbet is also sometimes (incorrectly) referred to as Sunset Sherbert (the spellings have become somewhat interchangeable).

Traditional Khus Sherbet instructions

1. Soak Khus grass for 30mins, so that mud settles down..
2. Wash khus grass 5-6 times or till dirty water is 90% clear..
3. Keep it aside..
4. Boil sugar and water in a heavy bottomed vessel..
5. Remove the dirt from the sugar and throw it..
6. Add green elachis and khus grass..
7. Give 3-4 boils..
8. Switch off the flame..
9. Cover the vessel with a plate & keep heavy vessel or mortar on it..
10. Next day mix the sherbet and remove the khus grass..
11. In a small bowl add little water and edible green colour..
12. Mix this to the sherbet..
13. Pour this sherbet in a sterilized bottle..
14. How to serve……
15. Soak sabza seeds for 20mins..
16. It will swell in size..
17. In a glasz put 1 tbsp khus syrup ; sabza seeds,ice cubes and water. Stir and serve cold..

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