Easiest Way to Make Tasty Kokum Juice (Sherbet)

Kokum Juice (Sherbet). kokum juice recipe – kokum juice is a summer coolant and is popular in goa. beat the heat this summer with this refreshing and rejuvenating summer drink of kokum sherbet. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits.

Kokum Juice recipe – refreshing and rejuvenating summer drink. kokum juice is a summer coolant and is popular in goa. kokum is available in small cans and bottles in every store there. Have you heard of it and is it beneficial enough to be included in your diet? Photo "Kokum Sharbat, Juice or Sherbet OR summer coolant drink made up of Garcinia indica with raw fruit, served in a glass with mint leaf. selective focus" can be used for personal and commercial. kokum juice recipe – kokum juice is a summer coolant and is popular in goa. beat the heat this summer with this refreshing and rejuvenating summer drink of kokum sherbet. You can have Kokum Juice (Sherbet) using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kokum Juice (Sherbet)

1. Prepare 5 cups of Semi Dried Kokum.
2. Prepare 5 cups of Water.
3. Prepare 50 tbsps of Sugar.
4. Prepare 10 tsp of Roasted Cumin Seeds (Jeera) Powder.
5. Prepare 5 tsp of Black Salt (Sanchal).

The sherbet is a delicious, healthy drink obtained by crushing More stock photos from Stock Image Factory's portfolio. Kokum Sharbat, Juice or Sherbet OR. Kokum Sharbat, Juice or Sherbet OR summer coolant drink made up of Garcinia indica with raw fruit, served in a glass with mint leaf. selective focus. Black Kokum , Used as addative in sambhar Dal.

Kokum Juice (Sherbet) instructions

1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more..
2. Strain the kokum water and keep it aside..
3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside..
4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally..
5. Transfer the mixture into a deep bowl and allow it to cool completely..
6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer..
7. Add the roasted cumin seeds powder and black salt and mix well..
8. Store in a clean sterilized glass bottle..
9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water..
10. Serve immediately..

Even after soaking in water for some time, I couldn't get all the juices out. If you want really dry kokum, this is good but I don't like it. Vahrehvah : Kokum sherbet is an exotic popular coastal drink made from the thick extracted juice of kokum, sugar and citrus acid. It is a refreshing tangy chilled. Here is why you should include kokum sherbet in your diet It heals chapped lips, cracked heels also.