Recipe: Tasty Aam pora shorbot

Aam pora shorbot. The Bengali Aam Pora Shorbot makes use of charred/smoked mangoes. The end result is a heavenly tasting raw mango drink with subtle notes of smoky flavour. A chilled glass of this yummy drink is a.

Aam Pora Shorbot updated their profile picture. Aam Pora Shorbot is a great summer drink from Bengal and with its wonderful taste gives much needed coolness to your body. This drink comes very close to aam panna made in North India. You can have Aam pora shorbot using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aam pora shorbot

1. It’s 3 of raw mangoes.
2. You need 4 of fresh mint.
3. It’s 6 tablespoons of sugar.
4. It’s 2 teaspoons of black salt.
5. You need 2 cups of icewater.

Aam pora Shorbot is a delicious Indian recipe served as a Drinks. Find the complete instructions on Bawarchi. How to Make Aam pora Shorbot. Hello friends welcome to my channel AMAR RANNAGHAR.

Aam pora shorbot step by step

1. Wash and dry the raw mangoes, using a fork prick it all over..
2. Roast the mangoes over direct heat for about 10 minutes..
3. Peel the skin, cool and using your hands pull out all the pulp..
4. Take the pulp in a blender, add sugar and black salt and blend to make a paste..
5. Add ice water and blend again for a minutes. Refrigerator for about 1 hours..
6. Pour in glasses and serve chilled and Enjoy..

I was however very inspired by this recipe, of aam pora shorbot. The rock salt in this imparts and accentuates the smokiness of the mango, if you are thinking margarita I am right there with you, I. Aam Pora Shorbot is very popular in Bengal. The popular Bengali Aam Pora Shorbot is nothing but Roasted Mangoes used to make Aam Panna. Photography+Recipe (@when_a_bong_cooks) в Instagram: «(NewBlogPostAlert) Aam Pora Shorbot / Bengali Aam.