Recipe: Appetizing Gond katira sherbat

Gond katira sherbat. Gond Katira is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus. The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. Gond Katira Milkshake A very cooling beverage for the hot summer day is this Gond Katira Sherbet.

In the intense heat of Peshawar, many locals cool off by having a cold glass of sherbet. Whether people prefer Gond katira sherbet or Lassi. Katira gond is also known as tragacanth in english and badam pisin in south India. You can have Gond katira sherbat using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gond katira sherbat

1. Prepare 2 tbsp of Sugar -.
2. Prepare 1 glass of Water -.
3. It’s 1 tbsp of Gond katira crystal -.
4. You need 2 tbsp of Rose syrup.
5. Prepare 8-10 of Ice.
6. You need As needed of Almonds for garnishing.

Gond ka sherbet is a drink which was made commonly in our household during the. Gond (Urdu: gum) Katira follows in the line of gum arabic, xanthum gum and guar gum and is used as an additive in the food industry. Known by a myriad of names like Goond. Tragacanth gum, gond katira, astralagus gummifer labill.

Gond katira sherbat instructions

1. Soak gond katira over night in a bowl of water..
2. It becomes like a white jelly and wash 2 – 3 times in a clear water to remove the impurities.
3. Take a glass add the jelly and and stir till sugar dissolves..
4. Add the cold water and rose syrup and mix well..
5. At the top add the ice cubes..
6. Garnish with silver almonds..
7. Serve chilled.

Tragacanth gum comes from a thorny shrub which is native to western Asia, Iraq, Iran and the Middle. Gond katira is very widely used in ayurvedic medicines. However, it is also used in manufacturing paper, textiles as well as in the cooking industry. Tragacanth Gum ( Gond Katira ) is a sap. It is picked up from different species of plants or shrubs.