Recipe: Perfect Cantaloupe sherbet

Cantaloupe sherbet. Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon. Cut the cantaloupe in half, scoop out and discard seeds. Peel and slice the melon; cut into large pieces.

Why do you need to know that? I depend on this recipe often in summer. You can find me in the kitchen early in the day Cut cantaloupe in half; discard seeds. You can have Cantaloupe sherbet using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cantaloupe sherbet

1. It’s 1 of medium sized cantaloupe.
2. Prepare 1 of lemon.
3. It’s 2 of orange slices.
4. You need 2 tbsp of Sugar.
5. You need 4-5 of Mint leaves.

In a blender or food processor puree the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and. You probably won't find this sherbet flavor at any ice cream parlor. Try this vitamin-C rich canteloupe recipe and enjoy a guilt-free summer treat. A simple and refreshing treat to satisfy that sweet tooth.

Cantaloupe sherbet step by step

1. Take cantaloupe. Cut in slices..
2. Remove seeds and chop into pieces..
3. Take the pieces into mixer jar. Add sugar..
4. Squeeze lemon juice…
5. Blend it to a smooth puree. Add a glass of water. Add mint leaves. Pour into Mason jar. Garnish with orange slices. Ready to serve..

Sherbet is usually made with fruit, dairy and sugar. Nectarine or Peach Sherbet: Follow basic recipe. Looking for a simple, delicious summer dessert? This cantaloupe sherbet is a sweet, subtle ending to any warm weather meal. Cantaloupe Sherbet is an amazing dessert that is absolutely perfect for summer!