Recipe: Yummy Faalsa ka sherbet

Faalsa ka sherbet. Falsay Ka Sharbat Ramazan Special, Garmi Ka Dushman فالسے کا شربت گرمی کا دشمن (Punjabi Kitchen). Falsay ka Sharbat k beshumar fawaid by Dr. FALSE KA SHARBAT Recipe in English is an easy and traditional cooking recipe to prepare at home.

So, just read the informative content on False Ka Sharbat Banane Ka Tarika. How to make Phalse ka Sharbat – Phalsa Sharbat. In olden times phalse sharbat was made by wrapping the fruit in a cloth and squeezing it with the hands. You can cook Faalsa ka sherbet using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Faalsa ka sherbet

1. You need 250 gm of faalsa.
2. It’s 150 gm of sugar.
3. It’s 2 cup of water.
4. You need 1 tsp of black salt.
5. Prepare 1 tsp of bhuna jeera powder.

How to make False Ka Sharbat Add sugar and washed false in it. Mash false with the help of spatula so that the pulp leaves the seeds for two minutes. Sandal Ka Sharbat l Dil Aur Dimagh Ko Sukoon Dene Ke Lie Sharbat e Sandal By Arshad. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals.

Faalsa ka sherbet instructions

1. Wash the faalsa. Take a cooker add faalse. Water give them two whistle..
2. Let it be cool. Strain it with big strainer in bowl. Boil it for 5 mins. When it cools. Add black salt and bhuna jeera..
3. Let it cool completely. When serve add ice cube and serve.

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