Easiest Way to Cook Appetizing Milk sharbat (Paal sharbat)

Milk sharbat (Paal sharbat). Here in this video, I have shown you the recipe of delicious milk sharbat recipe in Tamil. Don't forget to try this recipe at home. Milk sharbat which is not only cool drink it also cools your body.

Paal Sarbath is a very popular drink in Ramnad district. This milk sarbath has nannari syrup and badam pisin(almond gum) both are natural. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals. You can cook Milk sharbat (Paal sharbat) using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Milk sharbat (Paal sharbat)

1. Prepare 500 ml of cold milk.
2. Prepare 5 teaspoons of sabja seeds.
3. Prepare of Narunandi syrup as per your taste.

It is a sweet cordial, and usually served chilled. Paal Sarbath / Milk Sharbat is a delicious refreshing cool drink prepared using milk, nannari syrup and sabja seeds. Milk Sarbath is a famous street food, in and around down south commonly around areas of Kanyakumari. தமிழில் நன்னாரி பால் செய்முறைக்கு இங்கு. This sharbat is also known as Muharram ka doodh ka sharbat and Rabiulawwal ka sharbat.

Milk sharbat (Paal sharbat) step by step

1. Soak the sabja seeds in water till the water is absorbed. Discard any excess water..
2. Add the sabja seeds to the milk..
3. Add narunandi syrup according to the desired sweetness level. No need for sugar as the syrup will be sweet enough. Stir till combined..
4. Serve cold..

It is made using cardamom, fennel seeds, milk, tukhm e balanga seeds and several other ingredients. If you have not ever tasted this sharbat, try it at home. Doodh Sharbat Recipe – Muharam Sharbat. Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk.