Recipe: Perfect Watermelon sharbat

September 02, 2017 1:58am - 3 min read

Watermelon sharbat. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. My family has been harvesting watermelons for generations. Watermelon Sherbet Recipe photo by Taste of Home.

Watermelon sharbat
Watermelon Sherbet. this link is to an external site that may or may not meet accessibility guidelines. Make this sherbet even easier by starting with seedless watermelon. To serve, scoop the four-ingredient sherbet onto juicy watermelon edges or cubes. You can cook Watermelon sharbat using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Watermelon sharbat

  1. You need 250 gms of Water melon / tarbooj pulp -.
  2. Prepare 2 tbsp of Sugar -.
  3. You need 2 tbsp of Lemon juice -.
  4. You need 1/2 glass of Crushed ice -.
  5. It’s of Mint / pudina leaves for garnishing.

Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. Hey guys welcome to my channel #ramzan#sharbat#watermelon Kaise ho ap sb 😊 Aj Mai ap sb k liye lekar aayi hun watermelon sharbat recipe ramzan special. Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. Mix icing sugar with chopped watermelon.

Watermelon sharbat step by step

  1. Remove the seed of the water melon / tarbooj..
  2. Put water melon pulp and sugar in the blender and blend it..
  3. Take a glass add crushed ice and pour the water melon juice..
  4. Squeeze the lemon juice and mix well..
  5. Garnish with mint / pudina leaves..

Spoon into tall glasses alternating blueberries, strawberries and low fat. Watermelon Sherbet has a refreshing taste. Watermelon Sherbet gets its taste from watermelon mixed with lemon juice and eggs white. Doesn't watermelon sherbet sound (and look) so refreshing and cooling? Watermelon Sherbet … Only Three Ingredients!

Last updated on: September 02, 2017 1:58am