Recipe: Appetizing Katchi Keri Ka Panna/Sharbat

Katchi Keri Ka Panna/Sharbat. Sumer special keri sarbat Kachi keri sarbat Mint & raw mengo drink Kache aam ka sarbat Aam panna. कच्चे आम का शरबत एक बार बना के रखले और साल भर पिए Keri ka sharbat recipe/kache Aam ka panna /refreshing drink by kitchen with Abida #kitchenwithAbida #Aampanna #Mangopanna. Learn Keri ka sharbat recipe with step by step picture instructions at KFoods.com.

How to make kachi keri sharbat recipe by kitchen with Fatima Shafqat. Easy raw mango drink recipe at home in a easy way. Kairi ka Panna is the most popular Indian drink and summer coolant, It is made out of unripe mangoes (kachi keri) and it helps in protecting from the side. You can have Katchi Keri Ka Panna/Sharbat using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Katchi Keri Ka Panna/Sharbat

1. Prepare 1 kg of Raw mango.
2. You need 1.25 kg of Sugar.
3. You need 1/4 cup of Mint leaves juice.
4. It’s 2 teaspoon of Salt.
5. You need 2 teaspoon of Black salt.
6. Prepare 2 teaspoon of Roasted cumin (powder).
7. It’s 1 or 2 tsp of Black pepper (powder).
8. You need 1 inch piece of Ginger (grated).

How to make kachi keri sharbat recipe by kitchen with Fatima Shafqat. A Step by Step Complete Recipe of Kacche Aam Ka Sharbat. Wash and cut the raw mangoes into medium size pieces. Yıl önce. kachi keri, raw mango, kachi, raw mango recipes, green mango juice, raw mango juice, kairi panha recipe, raw mango juice. kachi keri ka sharbat.

Katchi Keri Ka Panna/Sharbat instructions

1. Wash the mangoes and cut the pulp out in small chunks. Make two or three whistle in a cooker with little water in mango chunks.let the cooker cool down own and strain all cooked mango chunks and make pulp of it..
2. Take one big vessel and put mango pulp, sugar, ginger, black pepper, mint leaves juice, cumin powder, plain salt, black salt and 1/2 cup water into it cook it on medium flame(stir continuously.) until turned gooey in texture when done turn off gas and let it cool.Mango sharbat is ready, store it in a bottle and use whenever you want..
3. Whenever you wish to have it, take 2 to 3 tbsp mango sharbat in a glass, add water and some ice to it and the mango sharbat is ready to be served. Mango sharbat can be stored in refrigerator for 2 to 3 months..
4. If you want to store it outside in a room then mix 1 tsp sodium benzoate into it and stir really well. After this, it can be stored up to 5 to 6 months..

Imli Aloo Bukhara Sharbat املی آلو بخارا شربت for Ramazan, Best for Health Recipe (Punjabi Kitchen). Keri Ka Sharbat Recipe is a sweet and sour drink to cool your body in hot summer season. It is made with raw mango, sugar, black salt, mint, lemon and water. So let's try this special summer drink and give your views. Check all details of Keri Ka Sharbat Banane Ka Tarika Women tips and tricks in urdu.