Recipe: Delicious Rooh afza rose sharbat

Rooh afza rose sharbat. Hamdard Rooh Afza Sharbat. has been added to your Cart. Hamdard Rooh Afza has Natural and Herbal Ingredients in it like Sugar, Distillate of Fragrant Screw pine, Distillate of Rose, Citric Acid, F. Rooh Afza (Soul Refresher) is a concentrated squash.

Refreshing and delightful, Hamdard Rooh Afza (Bottle) Sharbat is a delectable sweet drink with the natural essence of rose. It instantly quenches the thirst and is perfect to beat the heat. Just mix it with water or milk and relish the taste. You can cook Rooh afza rose sharbat using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rooh afza rose sharbat

1. You need 1 kg. of Sugar.
2. It’s 15 of rose ki leaves.
3. It’s 1 glass of water.
4. It’s 1/2 tablespoon of citric acid.

Rooh Afza can be drink mixed in plain water or it can be made into a refreshing, delicious milk shake. It can also be used for making ice cream and faloodas or mixed with sodas or carbonated drinks. The two ingredients that give Rooh Afza its signature taste are rose water and kewra, which is also known as Screw Pine Essence. This name is a misnomer; I mistakenly believed for years in the existence of some type of floral pine tree, but kewra is actually the white flower of the pandanus plant.

Rooh afza rose sharbat step by step

1. Wash rose petals..put in a pan along with water…
2. Cook on a low flame.colour will start to appear..
3. Now add 1/2 tea spoon lemon juice…
4. The colour will increase.. Off the flame.
5. Keep rose petals aside mix sugar in that water for sugar syrup..
6. Now cook it for other 5 min till boiling..
7. Cool it. it will become thick chill it nd serve.

Provided sharbat is widely used as refreshing drink in summer and appreciated by our clients for its rich taste. Ingredients like herbs, fruits, vegetables, flowers, roots are used to make. Only Rooh Afza is Rooh Afza." Like a wise old man, Rooh Afza banked on its experience to appeal to the consumers. So you have to decide if it is a good drink or not. Thats how people gain weight in Ramadan.