Recipe: Appetizing Bel (wood apple)ka sharbat

Bel (wood apple)ka sharbat. Bell (Wood apple)ka sharbat kis prakar banate hain ismein Diya gaya hai. Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bel ka sharbat is a refreshing tasty drink made up of bel ( wood apple).

Bel ka sharbat recipe with step by step photos – a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. How to Prepare Bel ka Sharbat – Wood Apple Squash. You can have Bel (wood apple)ka sharbat using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bel (wood apple)ka sharbat

1. It’s 1cup of Pulp of deseed bel__.
2. It’s 1/2 cup of Sugar.
3. You need 1 l of Water..
4. You need 1/2 cup of Ice cubes.

Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water. Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with.

Bel (wood apple)ka sharbat instructions

1. Take blender put all the ingredients blend it..
2. Delicious bel sharabat ready for serve..

Monsoon looks great, and feels even better when it drives the summer heat away. But rainy days have their pitfalls. Bacterias and viruses grow very easily in this season, and can lead to a number of infections. Besides wood-apple, it may be called elephant apple, monkey fruit, curd fruit, kath bel and other dialectal names in India. In Malaya it is The wood-apple is native and common in the wild in dry plains of India and Ceylon and cultivated along roads and edges of fields and occasionally in orchards.