Recipe: Tasty Homemade kachi Keri sharbat

Homemade kachi Keri sharbat.

You can have Homemade kachi Keri sharbat using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade kachi Keri sharbat

1. Prepare 500 gm of raw mangoes.
2. Prepare 400 gm of sugar.
3. It’s 1/2 teaspoon of citric acid.
4. It’s 1 teaspoon of raw mango emulsion (for green colour).

Homemade kachi Keri sharbat instructions

1. Wash mangoes and pressure cook it..
2. Cool down, remove it's skin and seed..
3. Take mango pulp and grind in mixer grinder and make smooth paste.(without water).
4. In a vessel add sugar and enough water..
5. Keep on flame. When it starts bubbling, add citric acid..
6. Remove impurities floating over chasni if any..
7. Off the flame and cool down at room temperature..
8. Add mango pulp and green emulsion..
9. Mix well and fill into bottle..
10. In a glass take 4-5 tablespoon with enough chilled water and enjoy..
11. Note:- u can do without emulsion too. U can store it in fridge for atleast one month..