How to Make Tasty Kokam Sharbat

Kokam Sharbat. Kokam sharbat is a refreshing and rejuvenating summer drink, originated from goa. You can easily find the kokam in a departmental store in the market. To make the kokam sharbat is easy and quick. *Kokam, which resembles a small, dark purple plum, is the fruit of a tropical evergreen tree (Garcinia Kokam is used in India as a souring agent like tamarind or amchur.

Here is how to make this refreshing recipe. કોકમ શરબત ની રેસીપી – ગુજરાતી માં વાંચો (Kokum Sherbet, Kokam Sharbat Recipe in Gujarati). Trust a glassful of this Kokum Sherbet to. Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy. juice or kokam sharbat is one such healthy recipe prepared with dry kokum fruit / fresh kokum fruit. there are a couple of juice recipes, that is nostalgic to me and kokum juice recipe and kokam fruit is. You can cook Kokam Sharbat using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kokam Sharbat

1. Prepare 1/2 cup of Kokam petals.
2. Prepare 1/2 cup of Sugar / jeggary.
3. It’s 2 glasses of Water.
4. It’s of Black salt as per need.
5. It’s 10-12 of Mint leaves.

Kokam Sharbat now in durable "ready to drink" take away pouches. Kokam as an Anti-oxidants: The fruits of Kokam is an excellent source of anti-oxidants. Kokam nu Sharbat with Dr Hasi. Kajian berjalan lancar dengan dijaga pasukan KOKAM Sukoharjo.

Kokam Sharbat instructions

1. Soak kokam petals in water for half an hour.
2. Squeeze soaked kokam and take purple coloured juice.
3. Repeat the process till clear water.
4. Now add sugar or gud, jeera powder, crushed mint leaves and black salt to taste.
5. Add some ice cubes and enjoy endlessly with family and friends.
6. This drink or Sharbat acts as coolant during summers and prevent acidity.

How to make Kokum sharbat? #kokam #sharbat #yummy. Jamun is an amazing fruit, full of minerals and vitamins. This is a refreshing and energizing Jamun Sharbat to have this summer. Give this black plum drink and do share your. (Redirected from Sherbet (Middle Eastern Drink)). Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals.