Last updated on: November 20, 2019 10:58am
November 20, 2019 10:58am - 3 min read
Saunf sharbat / fennel drink. Variyali ka sharbat , fennel seeds drink recipe , Saunf ka Sharbat, variyali sharbat benefits, Fennel Seeds Juice, सौंफ का अर्क Ingredient for Saunf ka. Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder. Fennel Seeds (Saunf or Souff) benefits in abdominal diseases, gas, weight loss, indigestion, cancer.
What better way to cool off than with a tall glass of sharbat. In a small frying pan toast the fennel seeds over medium heat, until they are fragrant – about a minute. In a pan add the water and sugar and bring to the boil to dissolve the sugar. You can have Saunf sharbat / fennel drink using 6 ingredients and 5 steps. Here is how you achieve it.
Sattu drink or sattu sharbat recipe with step by step photos – healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and powdered.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. Fennel (Saunf) is used in a variety of food recipes. From water retention to maintaining normal blood pressure, Fennel (Saunf) is loaded with an array Fennel (Saunf) Nutritional Value of Fennel (Saunf) Health Benefits of Fennel (Saunf) Uses of Fennel (Saunf) Side-Effects & Allergies of Fennel (Saunf). Variyal sharbat or saunf sharbat is a popular summer beverage of Gujarat. Variyali and saunf are common names of fennel seeds.