Recipe: Tasty Watermelon sharbat

Watermelon sharbat. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. My family has been harvesting watermelons for generations. Watermelon Sherbet Recipe photo by Taste of Home.

Watermelon Sherbet. this link is to an external site that may or may not meet accessibility guidelines. Make this sherbet even easier by starting with seedless watermelon. To serve, scoop the four-ingredient sherbet onto juicy watermelon edges or cubes. You can cook Watermelon sharbat using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Watermelon sharbat

1. It’s 500 gms of Water melon / tarbooj pulp.
2. Prepare 1/2 tsp of Black salt.
3. Prepare 2 tbsp of Lemon juice.
4. Prepare 8-10 of Crushed ice.
5. Prepare of Mint /pudina leaves for garnishing.

Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. Hey guys welcome to my channel #ramzan#sharbat#watermelon Kaise ho ap sb 😊 Aj Mai ap sb k liye lekar aayi hun watermelon sharbat recipe ramzan special. Mix icing sugar with chopped watermelon. Spoon into tall glasses alternating blueberries, strawberries and low fat.

Watermelon sharbat instructions

1. Remove the seed of the watermelon / tarbooj..
2. Put watermelon pulp and black salt in the blender and blend it..
3. Take a glass, add crushed ice and pour the watermelon juice..
4. Squeeze the lemon juice and mix well.
5. Garnish with mint / pudina leaves..
6. Serve chilled.

Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. Watermelon Sherbet has a refreshing taste. Watermelon Sherbet gets its taste from watermelon mixed with lemon juice and eggs white. Puree the cubes in a blender or food processor until smooth. Push the pureed watermelon mixture through a coarse sieve over the bowl.