How to Cook Perfect Saunf Sharbat (fennel seeds drink)

May 26, 2019 1:55pm - 4 min read

Saunf Sharbat (fennel seeds drink). Variyali ka sharbat , fennel seeds drink recipe , Saunf ka Sharbat, variyali sharbat benefits, Fennel Seeds Juice, सौंफ का अर्क Ingredient for Saunf ka. Fennel seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf.

Saunf Sharbat (fennel seeds drink)
Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder. विधि – How to make Fennel Seeds Drink. Saunf Sharbat is ready to drink! Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. You can cook Saunf Sharbat (fennel seeds drink) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Saunf Sharbat (fennel seeds drink)

  1. Prepare 1 cup of fennel seeds soaked for 8 hour.
  2. It’s 1.5 cup of water.
  3. You need 1 3/4 cup of rock sugar.
  4. It’s 4-5 of cardamom soked.
  5. You need of For serving.
  6. You need 2-3 of Ice cubes.
  7. You need as needed of Water.
  8. You need 1 pinch of black salt.

Saunf comes in colors ranging from bright. Fennel seeds are considered quite useful for relieving various ailments, like congestion and stomach gas to asthma. Here are the benefits of fennel Fennel seeds are used to treat an array of digestive ailments, including heartburn, intestinal gas (and infant gas), bloating, and even colic in infants. Find Dried Fennel Seeds Saunf Herb Spoon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Saunf Sharbat (fennel seeds drink) step by step

  1. Grind the fennel seeds in water,cardamom again grind it.
  2. Put in strainer to strain,collect the juice.
  3. Again grind fennel fiber with some water and strain.
  4. For syrup:-Heat the pan add fennel seeds water add rock sugar cook until rock sugar get dissolved.
  5. Once it is cool strain it.
  6. Concentrated saunf Sharbat ready to served.
  7. To serve :-in one glass add 2 tablespoons saunf syrup add water and ice.
  8. Saunf Sharbat ready to served.

Thousands of new, high-quality pictures added every day. A wide variety of saunf fennel seeds options are available to you, such as drying process, processing type, and shape. Fennel Seeds (Saunf or Souff) benefits in abdominal diseases, gas, weight loss, indigestion, cancer. Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins.

Last updated on: May 26, 2019 1:55pm