Recipe: Yummy Watermelon sharbat

Watermelon sharbat. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. My family has been harvesting watermelons for generations. Watermelon Sherbet Recipe photo by Taste of Home.

Watermelon Sherbet. this link is to an external site that may or may not meet accessibility guidelines. Make this sherbet even easier by starting with seedless watermelon. To serve, scoop the four-ingredient sherbet onto juicy watermelon edges or cubes. You can cook Watermelon sharbat using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Watermelon sharbat

1. You need 3 cups of water melon chopped.
2. You need 2 tbsp of mint leaves.
3. You need 3/4 tsp of rock salt.
4. Prepare as per taste of Sugar.
5. You need of Juice of 1 lemon.

Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. Hey guys welcome to my channel #ramzan#sharbat#watermelon Kaise ho ap sb 😊 Aj Mai ap sb k liye lekar aayi hun watermelon sharbat recipe ramzan special. Mix icing sugar with chopped watermelon. Spoon into tall glasses alternating blueberries, strawberries and low fat.

Watermelon sharbat step by step

1. Put all the ingredients in a blender & grind it to smooth paste.
2. Strain the sharbat through the sieve. Transfer it in a jar. Serve it cold. Garnish with mint leaves.

Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. Watermelon Sherbet has a refreshing taste. Watermelon Sherbet gets its taste from watermelon mixed with lemon juice and eggs white. Puree the cubes in a blender or food processor until smooth. Push the pureed watermelon mixture through a coarse sieve over the bowl.