Recipe: Tasty Kache aam ka sharbat

Kache aam ka sharbat. Kache Aam Ka Sharbat in Urdu is an easy and traditional cooking recipe to prepare at home. Keri ka Sharbat Recipe – Kacche Aam Ka Sharbat – Raw Mango Drink Recipe. Por hacer conservar en vinagre crudo receta paso para tradicional Mango pickle-aam ka achar paso-cómo mango eas.

Find thousands of Urdu recipes online. Keri ka Sharbat Recipe – Kacche Aam Ka Sharbat – Raw Mango Drink Recipe. Friends here you can see the recipe of Raw Mango Sharbat(कच्चे आम का शरबत). You can have Kache aam ka sharbat using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kache aam ka sharbat

1. It’s 500 gm of kairi(raw mango).
2. You need 400 gm of sugar.
3. You need 3 cups of water.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of black salt.
6. It’s 1/2 tsp of citric acid.
7. Prepare 2-3 drops of Green food colour.

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Kache aam ka sharbat instructions

1. Peel, cut, add 1cup of water and give 2whistles to raw mango..
2. Take sugar in a saucepan, add 2cups of water and keep stirring until the sugar dissolves.
3. Grind the raw mango to puree..
4. Add this puree to sugar syrup..
5. Add salt, black salt, and citric acid..
6. Give a nice boil. Add 2-3 green food colour to it..
7. Strain the syrup and cool down. Your kairi syrup is ready..
8. Take 2 tblsp of syrup, add 120ml water, 2-3ice cubes and mix well. Serve chilled..

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