Recipe: Perfect Aam pora sharbat (Charred mango drink)

Aam pora sharbat (Charred mango drink). Hi everyone and welcome back to my channel, so today I am sharing with you a recipe for the upcoming summer season, I have used raw mangoes, it is a very. Aam pora sharbat or more famously known as aam panna is a very popular summer drink all over India. This, like many Indian recipes said to posses It is said that roasting the raw magoes on direct flame is beneficial as charring on fire destroys the heat in the mangoes and they serve the purpose.

This Summer Special Drink is very good for health during summer season. Take a fork and poke it a few times. Char the mangoes on a griddle (tawa) or directly over a flame. You can cook Aam pora sharbat (Charred mango drink) using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Aam pora sharbat (Charred mango drink)

1. Prepare 3 of Firm raw mango.
2. Prepare 1 tsp of Black salt -.
3. You need 4-5 tbsp of Sugar -.
4. Prepare 1 tsp of Cumin powder-.
5. It’s 1 tsp of Black pepper powder -.
6. You need 1 tsp of Mustard oil -.
7. You need as needed of Ice cubes.

Aam Pora Shorbot or Bengali Aam Panna is an unique summer drink made with grilled mangoes and a special spice-mix called Bhaja Moshla. Pora Aamer Sorbot is sweet & tangy with right amount of hotness. Aam Panna is quite common drink in India, almost every region makes it in their own style. This Aam Pora Sarbat is one of the very popular summer drink in all over India.

Aam pora sharbat (Charred mango drink) step by step

1. Wash raw mangoes. Then remove the stalk from end.
2. Then rub oil over mangoes for easy removal of skin.
3. Char the mangoes over direct flame for about 10- 15 mins.
4. Once Done, let charred mangoes cool completely..
5. Now peel the skin completely..
6. Take out all the soft pulp into the blending jar..
7. Then add 4-5 of sugar (the sugar will depend on the soreness of the mangoes).
8. Add 1 tsp of black salt.
9. Add 1 tsp of cumin powder.
10. 1 tsp of black pepper powder.
11. Now, add little bit of water, then blend and make a smooth mixture.
12. At this stage u can refrigerate this concentrate in a air tight container for 15 days.
13. To serve this sharbat, add ice cubes in both glasses..
14. Then pour the concentrate according to the consistency of the sharbat.
15. Then add chilled water and served immediately..

Try this out & let us know about our feelings. recipe, aam porar sharbat, aam pora sharbat recipe, aam pora sorbot, am pora sarbat, aam porar sorbot, aamer sharbat, aam ka panna, aam pora, sharbat, pora aam er. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Mango Panna is a popular summer drink in North Indian known for its cooling effects.