Easiest Way to Cook Delicious Instant Saunf/ fennel sharbat premix

Instant Saunf/ fennel sharbat premix.

You can cook Instant Saunf/ fennel sharbat premix using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Saunf/ fennel sharbat premix

1. It’s 2 cup of sugar/ mishri.
2. You need 1/2 cup of saunf.
3. You need 10-15 of green cardamom.
4. It’s 15-20 of black pepper.
5. Prepare 1 tsp of dried mint powder.

Instant Saunf/ fennel sharbat premix step by step

1. Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer..
2. Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon..
3. Your saunf sharabat is ready to serve..