How to Prepare Delicious Sattu Ka Sharbat

Sattu Ka Sharbat. Meetha Sattu & Sattu Namkeen Sharbat How to make Sattu Ka Sharbat (Garmi Ka Dushman) by Kitchen With Amna. Homemade Sattu ka sharbat Video Recipe.ستو کا شربتبنانے کا طریقہ.

Sattu drink or sattu sharbat recipe with step by step photos – healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Sattu Ka Namkeen Sharbat is a lip-smacking Indian drink that you would never stop sipping this Made from sattu, chilled water, and other desi spices, Sattu Ka Namkeen Sharbat is our answer to. You can cook Sattu Ka Sharbat using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sattu Ka Sharbat

1. It’s 3 tbsp of sattu flour (roasted gram / chanaKa sattu).
2. You need 500 ml of chilled water.
3. It’s 1/2 of lemon.
4. It’s 8 of mint leaves hand crushed.
5. It’s 1/2 tsp of roasted cummin powder.
6. It’s 3/4 tsp of black salt.
7. You need 1/4 tsp of black pepper powder.
8. You need 1/4 tsp of salt.

Make this refreshing Sattu ka sharbat and beat the heat this summer. Apart from being a refreshing drink sattu also has many health benefits. So, I present Sattu ka sharbat – Meetha and Namkeen (Roasted gram beverage – sweet and savoury versions). PS : Traditionally this is made with sattu (roasted gram flour).

Sattu Ka Sharbat step by step

1. Grind finely 1/3 cup of roasted gram to make sattu flour..
2. In a vessel add and mix sattu flour and water. Squeeze lemon (juice), crushed mint leaves,black salt, black pepper powder and salt. Mix well..
3. In mason jar or glass add ice cubes on it pour prepared Sattu Ka Sharbat..
4. Serve/ Relish Refreshing Sattu Ka Sharbat..

But I am given to understand. Sattu Recipe in Urdu & English. There are many other drinks to beat to heat like Sharbat e Badam, Mango Mojito, Imli Aloo Bukhara Sharbat, Pina Colada and Watermelon juice but. Sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. a popular summer cooler from bihar. Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta.