Recipe: Delicious Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat. This sharbat signifies the martyrdom of Imam Hussain. The agarwood or oodh used in this recipe gives it an aromatic touch. In the month of Muharram, a unique smoky doodh ka sharbat is exclusively prepared, that signifies the martyrdom of Imam Hussain.

It is made using cardamom, fennel seeds, milk, tukhm e balanga seeds and several other ingredients. If you have not ever tasted this sharbat, try it at home. This milk sharbat is easy to make and requires only. You can have Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

1. You need 2 litres of Full fat milk.
2. Prepare 3/4 cup of Mixed Dry Fruits and nuts slivered.
3. You need 1 cup of Sugar.
4. It’s of Charcoal 1(small piece).
5. You need 1 tsp of Agarwood or Oud.

Chakna Aur Sharbat, Miyapur ile ilgili olarak. Hyderabad, Hyderabad bölgesindeki restoranlar, Miyapur restoranları, En iyi Miyapur Bu sayfaya yönlendiren anahtar kelimeler. chakna aur sharbat hyderabad, chakna aur sharbat miyapur menu, chakna. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat instructions

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much..
2. Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes..
3. After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled..
4. The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City..

Save Falsay Ka Sharbat in freezer and use when you want to chill yourself. Comments posted by users for Falsay Ka Sharbat فالسے کا شربت recipe Badam Ka Sharbat Store for Ramzan With Easy Method. Summer Drinks Recipes by Kitchen With Amna. Aaj ke video mein hum Badam ke sharbat ki recipe share karne jaa rahe hain. Yeh sharbat Garam ya Thande doodh ke saath.