How to Prepare Delicious AAM PANNA / Raw Mango Sharbat

AAM PANNA / Raw Mango Sharbat. Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of.

Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. You can have AAM PANNA / Raw Mango Sharbat using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AAM PANNA / Raw Mango Sharbat

1. It’s 500/600 gms of Raw Mango.
2. It’s 500/600 gms of Sugar.
3. Prepare 1 tsp of Roasted Jeera Powder.
4. It’s 1 tsp of Salt.
5. It’s 1 1/2 tsp of Black Salt.
6. Prepare 1/2 tsp of Red Chilli Powder Optional.

Aam pora sharbat or more famously known as aam panna is a very popular summer drink all over India. Bhaja masala (or dry roasted cumin. Aam Ka Panna Recipe – Ingredients. Peel off skin, take out the pulp alone and discard the.

AAM PANNA / Raw Mango Sharbat step by step

1. Washed Raw mangoes (Peel).
2. Take a Pressure Cooker, fill in 1-liter water to boil, add peeled raw Mangoes cover the with the lid on medium flame till 5 whistles..
3. As 5 whistles are done take off the lid, off the flame and take off mango seeds, add 500/600 grams of Sugar immediately and put on a medium flame for 1 Whistle..
4. After the last whistle,let it cool,in a bowl with strainer transfer the Mango & sugar mixture in a bowl below strainer, take of thick pulp while straining juice in bowl..
5. Now add Jeera powder, Black Salt & Salt (Red chilli powder optional) in the bowl and give it a quick mix..
6. Transfer in a Jar Refrigerate for 30 Minutes and it's ready to serve Chilled..
7. Note : 1- Always Mix 40% Water and 60% of Aam panna 2- It can be stored for around 2 Months.

Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked You will find aam panna sharbat or concentrate very widely in Indian stores. The good news is you can easily make this aam ka panna concentrate or. Ways to cook mangoes for making mango panna syrup. unlike other traditional mango beverages, which are made with sweet and ripe mangoes, the aam panna is made with sour and tender raw mangoes. mangoes are pressure cooked till it becomes soft and cooked. once it is cooked, the skin is peeled and discarded, and the flesh is preserved. later the. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties.