Recipe: Delicious Raw mango and mint sharbat

Raw mango and mint sharbat. कच्ची कैरी और. कच्चे आम का हींग वाला चटपटा अचार A fresh summer juice made out of raw mango. As mango is a summer fruit, it will be abundant in market during summer.

This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Raw mango, fresh mint and some spices are used to make this healthy beverage. Back home in West Bengal it is known as the "Aam Porar Sharbat" which translates to a "cooler made from roasted mangoes." I cherish memories of my grandma roasting the mangoes in a coal oven. You can have Raw mango and mint sharbat using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw mango and mint sharbat

1. Prepare 1/2 of raw mango.
2. Prepare 1/2 of bown mint leaves.
3. It’s 1/2 tablespoon of chaat masala.
4. It’s 1/2 tablespoon of black salt.
5. You need 1/2 tsp of funeel seeds.
6. It’s 1/2 table spoon of cumin seeds.
7. It’s as needed of ice cubes.
8. Prepare 3 tablespoon of sugar.

Our Keri Pudina (Raw Mango – Mint Leaves) Sharbat, popularly known as Amm Panna, is a natural summer cooler. It contains Pulp of raw mangoes, mixed with pudina paste and sugar syrup, flavored with black pepper, rock salt and lemon. It tastes best with Cold Water. Mango sharbat. —Photo by Fawad Ahmed.

Raw mango and mint sharbat step by step

1. Cut the mango into small pieces..
2. Add this to in a mixer grinder. Add sugar,funeral seeds,cumin seeds to it and grind them to make a fine paste..
3. Now add some water and again finely grind it..
4. Now strian it with the help of strainer..
5. Now add few ice cubes to it. Add chat masla and black salt to it. Add some more water. U can adjust the sugar and spices according to ur taste..
6. Raw mango and mint sharbat it ready to serve. Serve it chilled..

Our annual love affair with mango is fervent, albeit short. A few drops of green food color. Pass this through a seive to extract the juice. How to make Raw Mango Sharbat By Chef Fauzia. METHOD: Wash and boil the mangoes in water until soft.