Recipe: Tasty Bel ka sharbat

Bel ka sharbat. Wash dried Bael aka Maredu thoroughly. Bel ka sharbat recipe with step by step photos – a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple.

This fruit has a lot of health benefits. Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe. You can have Bel ka sharbat using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bel ka sharbat

1. Prepare 1 cup of bel pulp.
2. Prepare 1 tbsp of sugar.
3. Prepare 1 tsp of black salt.
4. Prepare 1 /2 tsp of crushed black pepper.
5. You need 4 of Mint leaves.
6. It’s as required of Water.

Bel Patthar used in Bel Ka Sharbat is a fruit packed with nutrients. It has a very soothing and cool effect on the stomach. It has lots of fiber so it is also good for digestion. Step by step instructions to make Bel Ka Sharbat.

Bel ka sharbat step by step

1. Take a bowl add pulp mash it..
2. Add water,sugar mix it..
3. Use water as required..
4. Strain it another bowl..
5. Pour it into the glass..
6. Add black salt, black pepper, mint leaves mix it..
7. You can add ice also..
8. Serve it cool_ cool..
9. It is very useful for stomach diseases..

How to Prepare Bel ka Sharbat – Wood Apple Squash. Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Monsoon looks great, and feels even better when it drives the summer heat away. But rainy days have their pitfalls.