Recipe: Tasty Jaggery sharbat

Jaggery sharbat. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions. Read on as we tell more about it and a popular spot where you can find the best. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals.

Make it at home and beat the heat this summer. Serving glass mein ice cubes aur gur ka sharbat dal ker serve karein. Jaggery is an unrefined sugar made from cane or palm. You can cook Jaggery sharbat using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jaggery sharbat

1. It’s 1/2 cup of soft jaggery.
2. You need 2 of lemon juice.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of black salt powder.
5. You need 1/2 tsp of cumin powder.
6. You need 1/4 tsp of ginger paste.
7. You need 2 tbs of chia seeds(soaked).
8. It’s leaves of Few mint.
9. You need 3 of + ½ cups cold water.

It's claimed to have health benefits, but is it any better than white sugar? Sugarcane jaggery, date palm jaggery, palmyra jaggery, and toddy palm jaggery. Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship.

Jaggery sharbat step by step

1. Take deep pan add jaggery add ½ cup water and cumin powder. Mix till jaggery dissolve..
2. Now add salt and black salt, mix well..
3. Now add lemon juice, ginger paste and cold water, mix well. Now strain, then add cold water, mix. Take glass pour sharbat add mint leaves and chia seeds, serve..

Raw Mango Sharbat Recipe, How To Make Raw Mango Sharbat Recipe. A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer. See more ideas about Jaggery, Jaggery recipes, Indian desserts. How to make Gur papdi- this is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. Jaggery/Gud is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas.