Recipe: Appetizing Bel ka sharbat bael wood apple

Bel ka sharbat bael wood apple. Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with #bael #sharbat #sherbet #baelsharbat #summer #summerdrink #drinks #kunalkapurrecipes #kkitchen. Bel ka sharbat recipe with step by step photos – a summer cooling drink is this bel ka sherbet.

Bacterias and viruses grow very easily in this season, and can lead to a number of infections. Wash dried Bael aka Maredu thoroughly. Bael fruit or wood apple or stone fruit is the queen of summer fruits. You can cook Bel ka sharbat bael wood apple using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bel ka sharbat bael wood apple

1. It’s 1 of bel/ bael / wood apple.
2. It’s 1 1/2 glass of water.
3. Prepare 1 tbsp of sugar.
4. It’s 2 tsp of lemon juice.
5. It’s 1 tsp of salt.
6. It’s 1/2 tsp of black salt.

How to Prepare Bel ka Sharbat – Wood Apple Squash. Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water.

Bel ka sharbat bael wood apple instructions

1. Wash the fruit and heat hard using rolling pin from all around. Once it breaks, scoop out the pulp from within..
2. Take the pulp in a bowl add water and mess it well. Strain it..
3. Take this mixture in a mixture jar put sugar and salt in it and grind it well. Add lemon juice also. Stir once more..
4. Pur it in a bowl and refrigerate it for 3-4 hours. Serve chilled..

Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with. Wood Apple Squash helps easing digestion. It destroys the parasites in our gut and is a good remedy for treating digestive disorders. Wood apple also helps in curing chronic respiratory conditions. It also helps in recovering from sore throat and cough.