Recipe: Yummy Chicken Kheema Paratha

Chicken Kheema Paratha.

You can have Chicken Kheema Paratha using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Kheema Paratha

1. It’s 4 cups of wheat flour.
2. It’s to taste of salt.
3. It’s 3 tsp of ghee (clarified butter) water as required.
4. Prepare of Oil for shallow fry as required.
5. Prepare of For stuffing:.
6. It’s 500 gms of chicken mince.
7. Prepare 2 tsp of ginger garlic paste.
8. You need 2 of onions finely chopped.
9. Prepare 2 cups of mint coriander leaves.
10. It’s to taste of salt.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tsp of turmeric powder.
13. It’s 2 tsp of garam masala powder.
14. Prepare 1 tsp of coriander powder.
15. Prepare 2 of green chillies Finely chopped.

Chicken Kheema Paratha instructions

1. In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes.
2. Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!.
3. Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together..
4. Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides..
5. Serve hot with Kesar Phirni.