Recipe: Yummy Chicken Seekh kabab makhani

Chicken Seekh kabab makhani.

You can cook Chicken Seekh kabab makhani using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Seekh kabab makhani

1. You need of for seekh blend the following:.
2. Prepare 9-10 of boneless chicken fillets.
3. Prepare 2 of onions roughly chopped.
4. You need 3-4 of garlic cloves piece ofginger grated.
5. Prepare to taste of salt.
6. You need 2 tsp of garam masala powder.
7. It’s 1 tsp of red chilli powder.
8. You need 50 gms of butter or 3 tsp oil.
9. Prepare 1 of juice of lemon.
10. You need 2-3 of bread slices.
11. It’s 1 of egg beaten.
12. It’s 10-12 of mint leaves.
13. You need handful of coriander leaves.
14. You need 2 of green chillies.
15. You need of For gravy : 2 tsp red chilli powder.
16. You need 2 tsp of turmeric powder.
17. You need 2 tsp of garam masala powder.
18. Prepare 2 tsp of coriander powder.
19. You need 1 tsp of ginger garlic paste.
20. Prepare to taste of salt.
21. Prepare 2-3 of bay leaves.
22. It’s 4-5 tbsp of oil.
23. It’s 2-3 of green chillies chopped.
24. Prepare 1 of juice of lemon.
25. Prepare of coriander leaves for garnish.
26. Prepare of Grind these to smooth paste: 4 onions sliced & deep fried.
27. It’s 1 cup of plain yogurt.
28. It’s 1/2 cup of roasted white sesame seeds.
29. It’s 1/2 cup of fresh cream.
30. It’s 1 cup of tomato puree.
31. You need 1/2 cup of milk.

Chicken Seekh kabab makhani instructions

1. Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls..
2. Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done..
3. U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish..
4. For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy).
5. Once the oil floats on top add the grilled seekh kababs & mix well..
6. Garnish with coriander leaves & lil beat of grated cheese.
7. Serve hot with Cheese naan or malabari parathas.